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Ryża IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 62 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 2 min

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Fermentables

15 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 72.7% 80 % 4
Grain Płatki ryżowe 0.5 kg 9.1% 70 % 2
Grain Pszeniczny 1 kg 18.2% 85 % 4
Sum 5.5 kg

Hops

63 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 45 g 15 min 12 %
Aroma (end of boil) Citra 45 g 10 min 12 %
Aroma (end of boil) Citra 45 g 5 min 12 %
Whirlpool Citra 45 g 0 min 12 %
Dry Hop Citra 45 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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