PL | EN
Ryż, Challenger, Izabella 14 B...
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13.6Gravity BLG
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44IBU
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5.6 %ABV
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3.1SRM
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All GrainType
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---Style
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Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6 kg 92.3% | --- % | 3 |
Adjunct | płatki ryżowe | 0.5 kg 7.7% | --- % | 1 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 50 g | 60 min | 7 % |
Boil | Magnum | 10 g | 60 min | 10 % |
Boil | Challenger | 15 g | 15 min | 7 % |
Boil | Izabella | 15 g | 15 min | 5 % |
Boil | Challenger | 15 g | 1 min | 7 % |
Boil | Izabella | 15 g | 1 min | 5 % |
Dry Hop | Challenger | 20 g | 7 day(s) | 7 % |
Dry Hop | Izabella | 20 g | 7 day(s) | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |