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Ryż, Challenger, Izabella 14 B...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 92.3% --- % 3
Adjunct płatki ryżowe 0.5 kg 7.7% --- % 1
Sum 6.5 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil Magnum 10 g 60 min 10 %
Boil Challenger 15 g 15 min 7 %
Boil Izabella 15 g 15 min 5 %
Boil Challenger 15 g 1 min 7 %
Boil Izabella 15 g 1 min 5 %
Dry Hop Challenger 20 g 7 day(s) 7 %
Dry Hop Izabella 20 g 7 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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