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Rysiu 25

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

25.5 BLG
131.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 49.3% 79 % 6
Grain Strzegom Karmel 300 0.5 kg 7% 70 % 299
Grain Żytni 0.5 kg 7% 85 % 8
Grain Jęczmień palony 0.7 kg 9.9% 55 % 985
Grain Strzegom Czekoladowy jasny 0.3 kg 4.2% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.7 kg 9.9% 68 % 1200
Grain Oats, Flaked 0.4 kg 5.6% 80 % 2
Grain Castle Cafe 0.5 kg 7% 75.5 % 480
Sum 7.1 kg

Hops

95 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 60 min 10 %
Boil Marynka 20 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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