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Rye Wine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
72 C 15 min
78 C 1 min

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Fermentables

27 BLG
12.9% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 47.6% 80 % 5
Grain Pilzneński 1 kg 11.9% 81 % 4
Grain Żytni 3.4 kg 40.5% 85 % 8
Sum 8.4 kg

Hops

62 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Iunga 40 g 20 min 11 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 20 ml Fermentum Mobile

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