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Rye Stout 72

0
  • 16.8
    Gravity BLG
  • 55
    IBU
  • 7.1 %
    ABV
  • 20
    SRM
  • All Grain
    Type
  • ---
    Style
  • Maro1947
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

16.8 BLG
7.1% ABV
20 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4 kg 45.5% 78 % 6
Grain żytni jasny 3.4 kg 38.6% --- % ---
Grain Karmelowy żytni Strzegom 0.65 kg 7.4% 75 % 150
Grain żyto prażone 0.4 kg 4.5% --- % ---
Grain Carafa II 0.35 kg 4% 70 % 812
Sum 8.8 kg

Hops

55 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 45 g 60 min 15.5 %
Boil Centennial 50 g 1 min 10.5 %
Boil Simcoe 50 g 1 min 13.2 %

Notes

  • Zalecana łuska ryżowa do filtracji.
    Dec 15, 2019, 4:58 PM

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