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Rye Session IPA

0
  • 7.3
    Gravity BLG
  • 51
    IBU
  • 2.8 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Ważka Dżi
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

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Fermentables

7.3 BLG
2.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Żytni 0.7 kg 45.2% 85 % 8
Grain Viking Munich Malt 0.5 kg 32.3% 78 % 18
Grain Carahell 0.15 kg 9.7% 77 % 26
Grain Caramunich® typ I 0.2 kg 12.9% 73 % 80
Sum 1.55 kg

Hops

51 IBU

Bitterness ratio 1.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 13 g 60 min 15.5 %
Aroma (end of boil) Citra 15 g 1 min 12 %
Aroma (end of boil) Sterling 15 g 1 min 4.5 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Sterling 15 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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