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Rye RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

26.8 BLG
12.7% ABV
54.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 33.1% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 18.9% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 9.5% 79 % 22
Grain Żytni 0.7 kg 6.6% 85 % 8
Grain Special B Malt 0.6 kg 5.7% 65.2 % 315
Grain płatki żytnie 0.5 kg 4.7% 78 % 4
Grain Weyermann - Carafa II 0.42 kg 4% 70 % 837
Grain Jęczmień palony 0.4 kg 3.8% 55 % 985
Grain żyto palone 0.25 kg 2.4% 55 % 700
Adjunct melasa 1.2 kg 11.4% 68 % 155
Sum 10.57 kg

Hops

62 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Other płatki dębowe mocno opiekane 50 g Secondary 30 day(s)

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