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Rye Porter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
52.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 60% 81 % 4
Grain Strzegom Monachijski typ II 0.3 kg 6% 79 % 22
Grain Rye, Flaked 0.7 kg 14% 78.3 % 4
Grain Caraaroma 0.5 kg 10% 78 % 400
Grain Jęczmień palony 0.5 kg 10% 55 % 985
Sum 5 kg

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