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Rye Pilsner

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.6 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 34.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 120 min
72 C 60 min
78 C 15 min
50 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 76.9% 81 % 4
Grain Strzegom Żytni 1 kg 19.2% 85 % 8
Grain Viking Dekstrynowy 0.2 kg 3.8% 79 % 13
Sum 5.2 kg

Hops

46 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 15 g 90 min 12 %
Boil Kohatu 30 g 15 min 7.8 %
Boil Kohatu 35 g 5 min 7.8 %
Whirlpool Kohatu 35 g 15 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 3 g Boil 15 min

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