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Rye Peated Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 874.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 32.5% 80 % 5
Grain Słód CHÂTEAU PEATED 1.85 kg 30.1% 80 % 4
Grain Rye Malt 0.5 kg 8.1% 63 % 10
Grain diastyczny 0.3 kg 4.9% 78 % 3
Grain Fawcett - Pale Chocolate 0.25 kg 4.1% 71 % 600
Grain Strzegom Pszeniczny 0.2 kg 3.3% 81 % 6
Grain Carafa 0.2 kg 3.3% 70 % 664
Grain Carafa II 0.2 kg 3.3% 70 % 812
Grain Jęczmień palony 0.15 kg 2.4% 55 % 985
Grain oat 0.5 kg 8.1% --- % ---
Sum 6.15 kg

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