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Rye pale ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 58.3% 80 % 4
Grain Żytni 0.8 kg 23.3% 85 % 8
Grain Strzegom Wiedeński 0.6 kg 17.5% 79 % 10
Grain Caraaroma 0.03 kg 0.9% 78 % 400
Sum 3.43 kg

Hops

38 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 13.5 %

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