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Rye Ipa

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 63 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 65% 81 % 4
Grain Żytni 1 kg 25% 85 % 8
Grain Rye, Flaked 0.4 kg 10% 78.3 % 4
Sum 4 kg

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