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RYE IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 67.9% 81 % 4
Grain Żytni 1 kg 17.9% 85 % 8
Grain Płatki żytnie 0.8 kg 14.3% 60 % 3
Sum 5.6 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 23 g 60 min 10 %
Boil Trident 25 g 30 min 13.9 %
Boil Citra 10 g 15 min 12 %
Aroma (end of boil) Amarillo 20 g 0 min 9.9 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Amarillo 50 g --- 9.9 %
Dry Hop Citra 50 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Maltodekstryna 60 g Boil 50 min

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