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Rye Ipa

0
  • 14.7
    Gravity BLG
  • 69
    IBU
  • 6.1 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Mexo PRO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 6
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Grain Weyermann - Rye Malt 1.5 kg 21.4% 85 % 7
Sum 7 kg

Hops

69 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 14.5 %
Boil Columbus/Tomahawk/Zeus 12 g 30 min 14.5 %
Boil Simcoe 15 g 10 min 13.2 %
Boil Citra 15 g 10 min 12 %
Boil Galaxy 16 g 10 min 15 %
Boil Azacca 15 g 10 min 14 %
Boil Cascade 17 g 1 min 6 %
Boil Lemon drop 15 g 1 min 4.6 %
Boil Simcoe 21 g 1 min 13.2 %
Boil Citra 12 g 1 min 12 %
Dry Hop Citra 31 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash 70 min
Fining Mech Irlandzki 4 g Boil 10 min
Water Agent Chlorek wapńa 5 g Mash 70 min

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