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RYE IPA

0
  • 14.5
    Gravity BLG
  • 53
    IBU
  • 6 %
    ABV
  • 11.6
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • tjakusz
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.35 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
60 C 20 min
65 C 30 min
72 C 20 min
77 C 5 min

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Fermentables

14.5 BLG
6% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain viking pale ale zero 3.1 kg 63.3% 79 % 5
Grain weyermann prażone żyto 0.1 kg 2% 65 % 800
Grain weyerman słód żytni 1.7 kg 34.7% 75 % 5
Sum 4.9 kg

Hops

53 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Mandarina Bavaria 20 g 10 min 10 %
Aroma (end of boil) Centennial 20 g 10 min 10.5 %
Dry Hop Mandarina Bavaria 20 g 5 day(s) 10 %
Dry Hop Centennial 20 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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