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Rye Belgian Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 68.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
37.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 45.5% 80 % 16
Grain Strzegom Pale Ale 2 kg 30.3% 79 % 6
Grain Rye, Flaked 1.2 kg 18.2% 78.3 % 4
Grain Strzegom Barwiący 0.2 kg 3% 68 % 1300
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Sum 6.6 kg

Hops

43 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M25 Belgian Ale Ale Slant 200 ml Mangrove Jack's

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