PL | EN

  1. Dashboard
  2. Public recipes
  3. Ryan Giggs Rye IPA

Ryan Giggs Rye IPA

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.5 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.2 kg 58.3% 79 % 6
Grain Żytni 2.2 kg 30.6% 85 % 8
Grain Pszeniczny 0.3 kg 4.2% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.9% 79 % 16
Sum 7.2 kg

Hops

77 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Boil Simcoe 30 g 15 min 13 %
Aroma (end of boil) Simcoe 20 g 5 min 13 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Simcoe 60 g 4 day(s) 13 %
Dry Hop Cascade 30 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion