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Russian Imperial Stout III

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 120 min

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Fermentables

23.8 BLG
10.9% ABV
49.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 49% 80 % 5
Grain Viking Munich Malt 3 kg 29.4% 78 % 18
Grain Strzegom Czekoladowy ciemny 0.4 kg 3.9% 68 % 1200
Grain viking sweet carmel 0.3 kg 2.9% --- % ---
Grain Strzegom Karmel 150 1 kg 9.8% 75 % 150
Grain Jęczmień palony 0.5 kg 4.9% 55 % 985
Sum 10.2 kg

Extras

Type Name Amount Use for Time
Other płatki owsiane 0.5 g Mash 120 min

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