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Russian Imperial Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

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Fermentables

27.9 BLG
13.4% ABV
59.8 SRM
Type Name Amount Yield EBC
Grain Malteurop Ale 3.3 kg 41.8% 80 % 5
Grain Strzegom Monachijski typ II 1.8 kg 22.8% 79 % 22
Grain Carafa III 0.3 kg 3.8% 70 % 1034
Grain Jęczmień palony 0.1 kg 1.3% 55 % 985
Grain Pszeniczny ciemny 0.3 kg 3.8% 85 % 16
Grain Czekoladowy 0.3 kg 3.8% 60 % 788
Grain Strzegom Karmel 150 0.5 kg 6.3% 75 % 150
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Grain Rye, Flaked 0.3 kg 3.8% 78.3 % 4
Sugar Candi Sugar, Dark 0.3 kg 3.8% 78.3 % 542
Sugar Milk Sugar (Lactose) 0.2 kg 2.5% 76.1 % 0
Sum 7.9 kg

Hops

117 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 15 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 12.5 %
Boil Lublin (Lubelski) 30 g 30 min 4 %
Boil Warrior 10 g 30 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile
Starter

Extras

Type Name Amount Use for Time
Herb Tonka Beans 5 g Secondary 30 day(s)
Herb Cocoa Nibs 50 g Secondary 30 day(s)
Flavor Oak Chips Bourbon 50 g Secondary 30 day(s)
Herb Habanero Chiles 1 g Secondary 30 day(s)

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