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RUSSIAN IMPERIAL MILK STOUT

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

24.6 BLG
11.4% ABV
43.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter 5 kg 52.6% 80 % 6
Grain Red Active 2 kg 21.1% 79 % 35
Sugar Laktoza 1 kg 10.5% 76.1 % 0
Grain Special B 0.5 kg 5.3% 65.2 % 315
Grain Caraaroma 0.5 kg 5.3% 78 % 400
Grain Pszeniczny Czekoladowy 0.5 kg 5.3% 73 % 900
Sum 9.5 kg

Hops

70 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 11.5 %
Boil East Kent Goldings 50 g 30 min 6 %
Boil East Kent Goldings 50 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 20 g Mash 90 min
Flavor Kostki Jack Daniels 50 g Secondary 21 day(s)

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