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Rusek

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.7 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.2 kg 36.8% 79 % 6
Grain Strzegom Monachijski typ II 5 kg 43.9% 79 % 22
Grain Oats, Flaked 0.4 kg 3.5% 80 % 2
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 3.5% 73 % 1001
Grain Barley, Flaked 0.35 kg 3.1% 70 % 4
Grain Black Barley (Roast Barley) 0.3 kg 2.6% 55 % 985
Grain Caraaroma 0.2 kg 1.8% 78 % 400
Grain Aromatic Malt 0.2 kg 1.8% 78 % 51
Grain Strzegom Karmel 300 0.2 kg 1.8% 70 % 299
Dry Extract WES ekstrakt słodowy jasny 0.15 kg 1.3% 80 % 60
Sum 11.4 kg

Hops

51 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 75 g 90 min 10 %
Aroma (end of boil) Sybilla 40 g 2 min 3.5 %

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