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RumBarley

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 120 min
73 C 20 min
78 C 10 min

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Fermentables

24 BLG
11% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.75 kg 48.4% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 12.9% 79 % 16
Sugar Cane (Beet) Sugar 2 kg 25.8% 80 % 150
Grain Viking Red Ale 0.5 kg 6.5% 75 % 70
Grain Żytni 0.5 kg 6.5% 85 % 8
Sum 7.75 kg

Hops

64 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe macerowane w rumie 40 g Secondary 8 day(s)

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