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Różowe Paski z Białej Podlaski...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 60 min
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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.6 kg 53.3% 75 % 4
Grain Viking Wheat Malt 0.3 kg 10% 75 % 5
Grain Płatki pszeniczne 0.8 kg 26.7% 75 % 3
Grain Płatki owsiane 0.15 kg 5% 75 % 3
Adjunct Mąka przenna 0.15 kg 5% 75 % 0
Sum 3 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 40 min 4.5 %
Aroma (end of boil) Lublin (Lubelski) 15 g 7 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 50 g Boil 10 min
Spice Kolendra 7.5 g Boil 10 min
Flavor Skórka pomarańczy 50 g Boil 5 min
Spice Kolendra 7.5 g Boil 5 min
Herb Rumianek saszetka 5 g Boil 5 min

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