PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 4 kg 55.6% | 81 % | 6 |
Grain | Płatki owsiane | 1 kg 13.9% | 85 % | 3 |
Grain | Płatki pszeniczne | 1 kg 13.9% | 85 % | 3 |
Grain | Weyermann - Carabelge | 0.2 kg 2.8% | 80 % | 35 |
Grain | MEP Lager | 1 kg 13.9% | 81 % | 4 |
Sum | 7.2 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Whirlpool | Galaxy | 100 g | 25 min | 15 % |
Whirlpool | Citra | 50 g | 25 min | 12 % |
Dry Hop | Galaxy | 100 g | 4 day(s) | 15 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Hibiskus | 1 g | Secondary | 1 day(s) |