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Rozmaryn wheat IPA

1
  • 15.9
    Gravity BLG
  • 67
    IBU
  • 6.7 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • jb_filip
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
69 C 60 min
78 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain slod pszeniczny 5 kg 50% --- % 4.2
Grain slod pale ale 3.5 kg 35% --- % 4.5
Grain pszenica prazona 0.5 kg 5% --- % ---
Grain platki owsiane 0.5 kg 5% --- % ---
Grain slod owsiany 0.5 kg 5% --- % ---
Sum 10 kg

Hops

67 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Marynka 10 g 60 min 10 %
Boil Iunga 10 g 60 min 11 %
Boil Cascade PL 10 g 60 min 5.2 %
Boil Mosaic 10 g 60 min 10 %
Boil Citra 10 g 30 min 12 %
Boil Marynka 5 g 30 min 10 %
Boil Iunga 5 g 30 min 11 %
Boil Cascade PL 5 g 30 min 5.2 %
Boil Mosaic 5 g 30 min 10 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Aroma (end of boil) Marynka 10 g 15 min 10 %
Aroma (end of boil) Iunga 10 g 15 min 11 %
Aroma (end of boil) Cascade PL 5 g 15 min 5.2 %
Aroma (end of boil) Mosaic 5 g 15 min 10 %
Dry Hop Citra 40 g 10 day(s) 12 %
Dry Hop Marynka 20 g 10 day(s) 10 %
Dry Hop Iunga 20 g 10 day(s) 11 %
Dry Hop Cascade PL 20 g 10 day(s) 5.2 %
Dry Hop Mosaic 20 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 15 min
Spice skorka cytryny 10 g Boil 15 min
Spice curacao 10 g Boil 15 min
Fining mech irlandzki 5 g Boil 15 min
Spice rozmaryn 10 g Boil 15 min

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