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Rouges des Flandres 13 BLG

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 0 min
67 C 70 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
14 SRM
Type Name Amount Yield EBC
Grain Briess - Vienna Malt 5 kg 83.3% 77.5 % 7
Grain Special B Castle 0.5 kg 8.3% 70 % 350
Adjunct Płatki kukurydziane Fawcett 0.5 kg 8.3% 80 % 4
Sum 6 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP665 - Belgian Sour Mix 2 Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Other Kostki dębowe, średnio opiekane 10 g Secondary 360 day(s)
Other Kostki dębowe, lekkoopiekane 3 g Secondary 360 day(s)

Notes

  • Drożdże zadane w 18 C.
    Fermentacja w 20-22 C.
    Jan 9, 2021, 7:11 PM

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