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Rosyjska ropa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

27 BLG
12.9% ABV
53.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.7 kg 47.9% 79 % 6
Grain Słód Wędzony Steinbach 1 kg 8.4% 77 % 5
Grain Kawowy Belgia 0.5 kg 4.2% 77 % 250
Grain Pszeniczny czekoladowy Anglia 0.5 kg 4.2% 72.7 % 1000
Grain Palony Black Belgia 0.5 kg 4.2% 73.5 % 1300
Grain Wędzony buk Polska 1 kg 8.4% 82 % 10
Grain Pszeniczny jasny Niemcy 1 kg 8.4% 82 % 4.5
Grain Crystal Castlemalting 0.5 kg 4.2% 78 % 150
Grain Karmelowy Jasny 30EBC 0.2 kg 1.7% 75 % 30
Grain Płatki owsiane 0.5 kg 4.2% 85 % 3
Grain Płatki jęczmienne 3-45 EBC 0.5 kg 4.2% --- % 3
Sum 11.9 kg

Hops

85 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 95 g 60 min 8.8 %
Boil Magnum 50 g 30 min 11.5 %
Boil Marynka 50 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 33 g Safale

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