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Rosanke

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 19.8% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 19.8% 80 % 6
Grain Grodziski pszeniczny wędzony dębem 0.8 kg 15.8% 80 % 3
Grain Simpsons - Golden Naked Oats 0.5 kg 9.9% 73 % 20
Grain Strzegom Monachijski typ I 1 kg 19.8% 79 % 16
Grain Viking melanoidynowy 0.25 kg 5% 75 % 60
Grain Strzegom Karmel 150 0.25 kg 5% 75 % 150
Grain Simpsons - Crystal Rye 0.25 kg 5% 73 % 177
Sum 5.05 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 50 g 60 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 111 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Rumianek 10 g Secondary 10 day(s)
Spice Lipa 20 g Secondary 10 day(s)
Spice mięta 15 g Secondary 10 day(s)
Spice wrzos 15 g Secondary 10 day(s)

Notes

  • Uwaga:
    Rumianek - 10 saszetek
    Lipa 20 saszetek
    mięta 15 g
    wrzos 15 g
    Jun 29, 2021, 2:44 PM

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