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Rosanke

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  • 11.4
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 16.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • zergul
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 40 min
72 C 20 min

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Fermentables

11.4 BLG
16.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.7 kg 16.9% 81 % 4
Grain Strzegom Wiedeński 0.28 kg 6.7% 79 % 10
Grain Caraaroma 0.25 kg 6% 78 % 400
Grain owsiany 1 kg 24.1% 78 % 5
Grain Pszeniczny 1 kg 24.1% 85 % 4
Grain Carahell 0.17 kg 4.1% 77 % 26
Grain Karmelowy Czerwony 0.22 kg 5.3% 75 % 59
Grain Caramel/Crystal Malt - 10L 0.13 kg 3.1% 75 % 20
Grain płatki jęczmienne 0.4 kg 9.6% --- % ---
Sum 4.15 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Sybilla 15 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice dzika róża 20 g Boil 5 min
Spice chaber 10 g Boil 0 min
Spice dzika róża 10 g Boil 0 min

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