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ROPA 4

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 40 min
75 C 20 min
78 C 10 min

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Fermentables

16.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 49.2% 74.84 % 13
Grain Monachijski typ I 2 kg 32.8% 74.39 % 31
Grain Carafa Special II (Weyermann) 0.4 kg 6.6% 77.9 % 2180
Grain Oats, Flaked 0.4 kg 6.6% 80 % 4
Grain Jęczmień prażony 0.3 kg 4.9% 71.79 % 2667
Sum 6.1 kg

Hops

33 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Pure AleYeast 7 Ale Dry 11 g Gozdowa

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