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Ropa 3 single hoops Simcoe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

17.3 BLG
34 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 86.2% 79 % 6
Grain Weyermann - Carafa II 0.2 kg 3.4% 70 % 837
Grain Jęczmień palony 0.2 kg 3.4% 55 % 985
Grain Oats, Flaked 0.4 kg 6.9% 80 % 2
Sum 5.8 kg

Hops

49 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13 %
Aroma (end of boil) Simcoe 20 g 10 min 13 %
Dry Hop Simcoe 30 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11 g Gozdawa

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