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Roman Christmas Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - BARKE Munich 3 kg 75.9% --- % 8
Grain Weyermann - pszeniczny bohemski klepiskowy 0.3 kg 7.6% --- % 4
Grain Weyermann - Abbey Klasztorny 0.3 kg 7.6% 75 % 45
Grain Weyermann - Caraaroma 0.1 kg 2.5% 78 % 400
Grain Karmelowy żytni Strzegom 0.15 kg 3.8% 75 % 150
Grain Czekoladowy Pszeniczny 0.1 kg 2.5% 60 % 788
Sum 3.95 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Goździki 0 g Boil 75 min
30 sztuk
Spice Kardamon 0 g Boil 75 min
5 ziaren
Spice Cynamon 0 g Boil 75 min
4 laski
Spice Pieprz czarny 0 g Boil 75 min
30 ziaren
Spice Trawa cytrynowa (suszona) 15 g Boil 75 min
Spice Liść kafiru 0 g Boil 75 min
1 sztuka
Spice Miód gryczany 370 g Boil 5 min

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