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ROGGENBIER - receptura D. Chra...

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  • 14.3
    Gravity BLG
  • 14
    IBU
  • 5.9 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Chicken
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
79 C 0 min

  • Brewlog is empty

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Fermentables

14.3 BLG
5.9% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Żytni 3.5 kg 63.6% 85 % 8
Grain Monachijski - Słodownia Optima 1 kg 18.2% 78.9 % 18
Grain Pilzneński Jasny - Słodownia Optima 0.75 kg 13.6% 82.6 % 3
Grain Caramunich® typ I 0.25 kg 4.5% 73 % 80
Sum 5.5 kg

Hops

14 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfruh 30 g 60 min 3.5 %
Boil Hallertauer Mittelfruh 10 g 45 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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