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Roggenbier OK

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 45 min
76 C 5 min

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Fermentables

14.2 BLG
20 SRM
Type Name Amount Yield EBC
Grain Special B Malt 0.4 kg 5.8% 65.2 % 290
Grain słód żytni wayerman 3 kg 43.5% 85 % 8
Grain Pilzneński klepiskowy weyerman 2 kg 29% 81 % 4
Grain Strzegom pszeniczny 0.3 kg 4.3% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 14.5% 79 % 15
Grain Karmelowy ciemny Cararye 0.2 kg 2.9% 75 % 175
Sum 6.9 kg

Hops

26 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.5 g Safbrew

Notes

  • 161 g glukozy / 22 l
    Mar 24, 2016, 2:40 PM

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