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Roggenbier I

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
62 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

11.9 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 1.2 kg 42.9% 80 % 4
Grain Weyermann - Żytni 0.8 kg 28.6% 85 % 8
Grain Weyermann - Monachijski I 0.5 kg 17.9% 80 % 16
Grain Weyermann - CaraHell 0.3 kg 10.7% 74 % 25
Sum 2.8 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil PL Lubelski 15 g 60 min 3.6 %
Boil PL Lubelski 10 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM40 Pszeniczny Łan Wheat Liquid 100 ml Fermentum Mobile

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