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Roggenbier 39

0
  • 12.1
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 7
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Bieda
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
7 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 52.2% 50 % 8
Grain Strzegom Golden Ale 1 kg 17.4% 50 % 10
Grain Strzegom Pszeniczny 1.5 kg 26.1% 50 % 6
Grain zakwaszający 0.25 kg 4.3% 50 % ---
Sum 5.75 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 45 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 10 ml Fermentum Mobile

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