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Roggenbier

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  • 12.1
    Gravity BLG
  • 17
    IBU
  • 4.9 %
    ABV
  • 13.4
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Skajo
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Żytni 2.5 kg 51% 85 % 8
Grain Pilzneński 1 kg 20.4% 81 % 4
Grain Monachijski 1 kg 20.4% 80 % 16
Grain Kawowy 0.15 kg 3.1% 77 % 500
Grain Caraaroma 0.15 kg 3.1% 78 % 400
Grain Caramel Sweet 0.1 kg 2% 75 % 65
Sum 4.9 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1 ml Fermentum Mobile

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