PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.8 liter(s)Boil size
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15 %Boil loss
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11.7Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
64 C | 40 min |
72 C | 20 min |
79 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 3.25 kg 61.9% | 85 % | 8 |
Grain | Monachijski | 1 kg 19% | 80 % | 16 |
Grain | Pilzneński | 0.75 kg 14.3% | 81 % | 4 |
Grain | Caramunich® typ I | 0.25 kg 4.8% | 73 % | 80 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hellertau Mittelfrüh | 30 g | 60 min | 4.8 % |
Boil | Hellertau Mittelfrüh | 10 g | 15 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 800 ml | Fermentum Mobile |
Notes
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http://blog.homebrewing.pl/roggenbierpiwo-zytnie-receptura/
Oct 14, 2018, 5:24 PM