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ROGGENBIER 10

0
  • 13.6
    Gravity BLG
  • 18
    IBU
  • 5.6 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • daniol
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
79 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Żytni 1.7 kg 61.8% 85 % 8
Grain Monachijski 0.5 kg 18.2% 80 % 16
Grain Pilzneński 0.4 kg 14.5% 81 % 4
Grain Caramunich® typ I 0.15 kg 5.5% 73 % 80
Sum 2.75 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 15 g 60 min 5.2 %
Boil Hallertau Spalt Select 5 g 15 min 5.2 %

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