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Roger

0
  • 13.6
    Gravity BLG
  • 16
    IBU
  • 5.6 %
    ABV
  • 15.7
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Culter
    Brewer
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Żytni 2.7 kg 45.4% 85 % 8
Grain Strzegom Monachijski typ I 1.49 kg 25% 79 % 16
Grain Viking Pale Ale malt 1.35 kg 22.7% 80 % 5
Grain Caraaroma 0.27 kg 4.5% 78 % 400
Grain Weyermann - Carafa I 0.14 kg 2.4% 70 % 690
Sum 5.95 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 13.5 g 10 min 4 %
Boil Iunga 15 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 14.85 g Safbrew

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