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Rogenbier

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Żytni 1.4 kg 43.7% 85 % 8
Grain Strzegom Monachijski typ I 0.7 kg 21.9% 79 % 16
Grain Strzegom Pilzneński 0.7 kg 21.9% 80 % 4
Grain Cararye 0.2 kg 6.3% 78 % 150
Grain Carafa 0.1 kg 3.1% 70 % 664
Grain Special W 0.1 kg 3.1% 70 % 300
Sum 3.2 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 10 g 60 min 5.5 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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