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Rogen

0
  • 12.9
    Gravity BLG
  • 14
    IBU
  • ---
    ABV
  • 20.2
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • bardaw
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

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Fermentables

12.9 BLG
20.2 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 46.5% 85 % 8
Grain Strzegom Pale Ale 1 kg 23.3% 79 % 6
Grain Monachijski 1 kg 23.3% 80 % 16
Grain Caraaroma 0.2 kg 4.7% 78 % 400
Grain Carafa 0.1 kg 2.3% 70 % 664
Sum 4.3 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Phoenix 10 g 50 min 11 %
Aroma (end of boil) Phoenix 5 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 10 g Safbrew

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