PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.1 liter(s)Boil size
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3 %Boil loss
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13.3Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 87% | 80 % | 5 |
Grain | Weyermann - Carafa III special | 0 kg | 70 % | 1400 |
Grain | Weyermann - Carafa II special | 0.5 kg 8.7% | 70 % | 1150 |
Grain | Weyermann Caramunich 3 | 0.25 kg 4.3% | 76 % | 150 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 25 g | 30 min | 15.1 % |
Aroma (end of boil) | Fuggles | 50 g | 5 min | 6.1 % |
Boil | Iunga | 25 g | 30 min | 12.5 % |