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Robust Porter 3.0 (Black Princ...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 84% 80 % 5
Grain Strzegom Karmel 150 0.14 kg 2.9% 75 % 150
Grain Brown Malt (British Chocolate) 0.12 kg 2.5% 70 % 128
Grain Carafa II Special 0.25 kg 5.3% 70 % 812
Grain Jęczmień palony 0.25 kg 5.3% 55 % 985
Sum 4.76 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 13.5 %
Boil Fuggles 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min
Water Agent Drożdże nieaktywne i cynk 1 g Boil 10 min

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