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robust porter 14

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
32 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.5 kg 67.3% 80 % 8
Grain Karamel Pils Steinbach 0.5 kg 9.6% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 9.6% 75 % 150
Grain Czekoladowy castle 0.15 kg 2.9% 60 % 900
Grain Strzegom Barwiący 0.15 kg 2.9% 68 % 1300
Grain Pszeniczny Czekoladowy Weyermann 0.2 kg 3.8% 73 % 1001
Grain Płatki owsiane 0.2 kg 3.8% 85 % 3
Sum 5.2 kg

Hops

58 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Iunga 15 g 30 min 11 %
Boil Lublin (Lubelski) 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Flavor Kakaowiec ziarno łuskane (lekko prażone) 100 g Secondary 7 day(s)

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