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Robust Porter

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 60.6% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 22.7% 79 % 16
Grain Caramunich® typ I 0.5 kg 7.6% 73 % 80
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.5% 68 % 1200
Grain Special B Malt 0.2 kg 3% 65.2 % 315
Grain Jęczmień palony 0.1 kg 1.5% 55 % 1200
Sum 6.6 kg

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