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Robust porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
68 C 40 min

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Fermentables

14.4 BLG
36.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 600 0.5 kg 9.5% 68 % 601
Grain Pilzneński 3 kg 57.1% 81 % 4
Grain Biscuit Malt 1 kg 19% 79 % 45
Grain Caraaroma 0.25 kg 4.8% 78 % 400
Grain Strzegom Monachijski typ I 0.5 kg 9.5% 79 % 16
Sum 5.25 kg

Hops

24 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 30 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor chipsy z dębu francuskiego średnio opiekane 50 g Secondary 7 day(s)

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