PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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28.2 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 10 min |
70 C | 60 min |
76 C | 10 min |
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StatusBrewed
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MASH
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ROBOCZE 05
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale, Castle Malting | 4 kg 61.5% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
Grain | Best Ale, Castle Malting | 1 kg 15.4% | 80 % | --- |
Grain | Organic Ale, Castle Malting | 1 kg 15.4% | 80 % | --- |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Chinook PL | 20 g | 60 min | 9.3 % |
Boil | Chinook PL | 20 g | 50 min | 9.3 % |
Boil | Chinook PL | 17 g | 20 min | 9.3 % |
Boil | Sybilla | 20 g | 20 min | 3.5 % |
Dry Hop | Sybilla | 17 g | 7 day(s) | 3.5 % |
Dry Hop | Cascade | 28.3 g | 7 day(s) | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Notes
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Zacieranie BIAB @ Biggie27
Oct 5, 2019, 9:39 AM