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Riwaka Pils

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 74.4% 82 % 4
Grain Płatki owsiane 0.8 kg 18.6% 60 % 3
Grain Weyermann - Carapils 0.3 kg 7% 78 % 4
Sum 4.3 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus PK 6 g 60 min 15.2 %
Boil Hallertau Blanc 30 g 30 min 10 %
Dry Hop Riwaka 100 g 3 day(s) 3.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Novalager Lager Dry 11.5 g Lallemand

Notes

  • Woda RO 2:1 Kran
    zacieranie 18L - kwas mlekowy 2 ml
    wysłądzanie 9L - kwas mlekowy 2 ml
    Nov 9, 2023, 6:29 PM

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