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riswhisky&chocolate

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

27.9 BLG
13.4% ABV
43.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 24.2% 81 % 4
Grain Weyermann - Pale Ale Malt 3 kg 36.4% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 0.6 kg 7.3% 80 % 20
Grain Barley, Torrefied 1 kg 12.1% 79 % 4
Grain Weyermann - Chocolate Rye 0.25 kg 3% 20 % 493
Grain Fawcett - Pale Chocolate 0.3 kg 3.6% 71 % 600
Grain Jęczmień palony 0.2 kg 2.4% 55 % 985
Grain Strzegom Karmel 300 0.1 kg 1.2% 70 % 299
Grain Weyermann - Carafa III 0.1 kg 1.2% 70 % 1024
Grain Pszeniczny 0.2 kg 2.4% 85 % 4
Grain Płatki owsiane 0.2 kg 2.4% 85 % 3
Grain Żytni 0.3 kg 3.6% 85 % 8
Sum 8.25 kg

Hops

78 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 7.4 %
Boil Marynka 50 g 40 min 7.4 %
Aroma (end of boil) Marynka 40 g 15 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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